Funfetti Cookies n Cream Fudge

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This rich, colorful fudge will take you only minutes to throw together. Sprinkles, Oreos and white chocolate… what more could you want? Perfect for a unique birthday treat or just for eating on any old day.

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Christmas Spice Soft Caramels

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These soft, chewy caramels are perfectly spiced for the season with cinnamon, ginger, nutmeg and a touch of molasses. Show the special people in your life how much you care by investing a little time instead of a lot of money. Don’t be intimidated by DIY candy. This recipe is surprisingly easy to pull off! Just use a reliable candy thermometer and stir often. This large batch recipe can be easily halved by using an 8×8″ pan instead of the 9×12″ mentioned in the recipe below.

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Vegan Raspberry Fudge Cake

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This quick and easy hot fudge cake produces its own rich chocolate sauce as it bakes. Top with a tart homemade raspberry sauce for extra decadence. You won’t believe it’s vegan!

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Reese’s Lovers Cereal Treats

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This Rice Krispies treat riff is perfect for the Reese’s lover in your life. Chocolatey, peanut buttery Reese’s Puffs cereal plus peanut butter and cocoa marshmallows plus chunks of Reese’s Cups.

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Nutella Chip Cookie Sandwiches + 12 More Nutella Recipes

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Nutella is quite possibly my favorite chocolatey thing in the world. I’ve used it in a few recipes on the blog but, let’s be honest, it’s just plain awesome by itself. This recipe is yet another ode to Nutella. Chocolate chip cookies flavored with Nutella plus more Nutella sandwiched between them. Yum! Since we’ve already done a brief history of Nutella, this post will carry on the theme with @##$$ other delicious recipes using Nutella.

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Frosted Funfetti Blondies

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A few minor adjustments turn a funfetti cake mix into colorful, chewy blondies. Top with frosting and even more sprinkles for extra pizzazz. You can easily sub your favorite cake mix flavor for funfetti.

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Turtle Mocha and Donuts Pudding + History of Bread Pudding

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This bread pudding riff combines all the delicious probably-shouldn’t-be-for-breakfast-but-are-foods… pecans, chocolate chips, espresso, donuts and caramel and chocolate sauces. …No, I’m pretty sure caramel and chocolate sauces are intended to be eaten at breakfast. Anyway, on the off-chance that you ever have leftover donuts, this is an excellent way to use them up. Already rich and decadent donut and espresso pudding with a turtle filling, topped with hot fudge and an espresso-infused caramel sauce… Yum… This caffeine and sugar-laden pudding is perfect served warm on a weekend morning spent in bed. Read on for the recipe and a brief history of bread pudding!

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