Carrot Cake Muffins with Light Cream Cheese Frosting

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These nutrient-loaded, sweetly-frosted ‘muffins’ are the perfect excuse to have dessert for breakfast. Apple chunks, shredded carrot and whole wheat flour help you start your day off right. The sweetened Greek yogurt and cream cheese frosting tastes like a treat while still offering some low fat protein. Customize your muffins with optional add-ins like pineapple, coconut, nuts or chocolate chips.carrot-cake-muffins-with-light-cream-cheese-frosting-1

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