Carrot Cake Muffins with Light Cream Cheese Frosting

carrot-cake-muffins-with-light-cream-cheese-frosting-3

These nutrient-loaded, sweetly-frosted ‘muffins’ are the perfect excuse to have dessert for breakfast. Apple chunks, shredded carrot and whole wheat flour help you start your day off right. The sweetened Greek yogurt and cream cheese frosting tastes like a treat while still offering some low fat protein. Customize your muffins with optional add-ins like pineapple, coconut, nuts or chocolate chips.carrot-cake-muffins-with-light-cream-cheese-frosting-1

Continue reading

Apple Butter French Toast Bake + History of French Toast

 

Apple Butter French Toast Bake 12

This French toast recipe uses multigrain bread, caramely cashew almond milk and apple butter to deliver a flavorful and surprisingly healthy breakfast. Reduce your hands-on time and increase your Saturday snooze time with a cast iron skillet and the stove top to oven method. Top with spiced, cooked apples that can be prepared in advance.

Apple Butter French Toast Bake 10

For more information about cast iron, check out Caring for Your Cast Iron Skillet.

Continue reading

Sour Cream Cake Batter Donuts + History of Donuts + Chai’s Safari

Sour Cream Cake Batter Donuts 5

This colorful take on the typical sour cream donut recipe is baked, not fried. This method results in a light and airy donut with all the yumminess of the original. Throw these together on the fly with a simple shortcut, funfetti cake mix, which is used in both the donut and the sticky, delicious glaze. Top with additional sprinkles for extra fun. The perfect recipe for a loved one’s birthday morning or for any other morning!

Sour Cream Cake Batter Donuts 6

Continue reading

Airy PB Bread with Homemade Reese’s Spread

Airy PB Bread with Homemade Reese's Spread 5

This fun bread machine recipe uses puffed rice cereal to achieve a pleasantly air bubbly texture. A subtle peanut butter flavor means this isn’t your typical loaf! Serve with a homemade chocolate peanut butter spread and your favor jam or use for lunchmeat sandwiches.

Continue reading

Almond Croissants + History of Croissants

Almond Croissants 14

I’ve recently become obsessed with almond croissants so I had to make some for myself! The recipe is really just a jazzed up day-old croissant. The almond fillingĀ (creme d’amandes) is what makes the recipe. It is rich, buttery, sweet and all the other good things.

Almond Croissants 17

I found an excellent recipe and tutorial from Natasha’s Kitchen for this traditional French bakery recipe. This is simply a halved version of her recipe using the food processor method and whole almonds for preparing the almond cream. The only changes I made were adding a touch of almond extract to the cream and using coconut-flavored rum instead of plain rum in the syrup.

Continue reading

Tofu Dango with Honey + Dango History

Tofu Dango with Honey

I’ve wanted to try dango since I first heard the Dango Daikazoku song in Clannad. The song was accompanied by a freaking adorable bouncing dumpling family. My dango are less adorable due to their lack of faces, personalities and perfect roundness but that’s OK. What kind of monster could eat a face/personality-having dumpling? These dumplings contain only 2 ingredients: tofu and rice flour, making them a healthy and filling snack, even with the honey topping.

Continue reading

Garam Masala Spiced and Iced Lemon Bread

Spiced and Iced Lemon Bread Featured

This is my second installment of ‘Make me Love Lemon Desserts.’ I just made that up. This is me trying to use the rest of the free bag of lemons from my Lemon Custard Cakes with Herbs de Provence Glaze. You have to check these lemons out. They are literally the saddest lemons ever. No wonder Giant Eagle is desperately trying to pawn them off on the unsuspecting public. That’s cool though. I will make them shine again!

Sad LemonsSpiced and Iced Lemon Bread Corner 1

Continue reading