This rich, colorful fudge will take you only minutes to throw together. Sprinkles, Oreos and white chocolate… what more could you want? Perfect for a unique birthday treat or just for eating on any old day.
Funfetti Cookies n Cream Fudge
14 oz sweetened condensed milk
3 cups white chocolate chips
1 teaspoon vanilla extract
¼ cup rainbow sprinkles, plus extra for decorating
20 birthday cake Oreos, coarsely chopped (2 ½-3 cups)
Grease an 8×8” pan with cooking spray.
Combine milk and chips in a microwave-safe bowl.
Microwave in 30-second intervals, stirring between each, until fully melted. (About 2 minutes.)
Mix in vanilla, sprinkles and all but a handful of the Oreo pieces.
Pour into prepared pan.
Top with remaining Oreo pieces and more sprinkles.
Chill for 2 hours or until firm.
Cut into 36 squares.
Store leftovers in the fridge.