These soft, chewy caramels are perfectly spiced for the season with cinnamon, ginger, nutmeg and a touch of molasses. Show the special people in your life how much you care by investing a little time instead of a lot of money. Don’t be intimidated by DIY candy. This recipe is surprisingly easy to pull off! Just use a reliable candy thermometer and stir often. This large batch recipe can be easily halved by using an 8×8″ pan instead of the 9×12″ mentioned in the recipe below.