A quick and easy party punch bowl. Adding ginger ale to lime sherbet is the best part as it produces a delicious, spooky lime foam.Or maybe the citrus vodka is the best part? Pineapple rings and lemon slices are sour and sweet. Use gummy worms as a festive garnish.
This post is part of the monthly link up party Our Growing Edge. This event aims to connect food bloggers and inspire us to try new things. This month is hosted by Annika from We Must Be Dreamers. The theme is Halloween, of course!
Double Bubble Witch’s Brew
1 quart lime sherbet, softened
2 liters ginger ale, chilled
20oz can pineapple rings with juice
2 cups citrus-flavored vodka, chilled
1 lemon, thinly sliced and seeded
6oz sour gummy worms
Scoop sherbet into bottom of a large bowl. (Softening helps unmold it in one piece into the bowl for the look shown here.)
Pour ginger ale, pineapple juice and vodka over top.
Add lemon slices and pineapple rings.
Place worms on top of sherbet ‘float’ and hang from sides of bowl.
Serve immediately and chill leftovers.