Chocolate chip cookies are a favorite of many but are surprisingly difficult to get just right. The appropriate size, texture, doneness, chocolate distribution and carmely color and flavor are a lot to think about. In this post, we break down the recipe by ingredient and process to help you figure out where you’re going wrong.
These no bake bars combine two summer favorites: s’ mores and strawberries and cream. A thick graham cracker crust, topped with white chocolate and strawberry bits and strawberry marshmallow fluff. Read on for the recipe and the history of the classic combo of strawberries and cream.
Happy National Ice Cream month! July really is the perfect time for ice cream but the 3rd Sunday in July is even more perfect. National Ice Cream Day is coming up on the 17th. Make sure you are prepared by stocking up on homemade and/or store bought ice cream.
But, SweetJ, my strict diet doesn’t allow for ice cream! Nonsense! There is always room for ice cream. This recipe will satisfy your sweet tooth while sticking any kind of diet. Vegan, vegetarian, dairy-free, gluten-free, low fat… I’ve got you covered! A quick freezer pumpkin spice base (no machine needed) plus a coconut oil-based salted caramel sauce and a sprinkle of sea salt.
We must be free not because we claim freedom, but because we practice it.
Happy 4th of July/American Independence Day! This year, I’m celebrating in a bikini season-approved healthy(ish) no bake cheesecake. A blend of Greek yogurt and cream cheese make for a slightly lower fat version of this creamy treat with an added punch of protein. Coconut oil replaces butter in the graham cracker crust and the topping is all fruit. Read on for the recipe and some historical info about the holiday.