Happy National Chocolate Ice Cream Day! Drop a scoop of ice cream into a creamy chocolate martini for this celebratory ice cream float. And – because I believe everyone should be able to celebrate this important day – this recipe is entirely dairy-free and vegan-friendly. (So it’s not technically ice cream but work with me here!)
Plus enjoy these chocolatey, ice creamy recipes from across the Interwebz!
Vegan Chocolate Martini Float
2 oz chocolate liqueur (Regular Kahlua is vegan-friendly.)
2 oz chocolate soy or almond milk
1 oz chocolate vodka (Most brands of vodka are vegan-friendly. I used Three Olives Chocolate.)
1 scoop dairy-free chocolate ice cream (I used Ben and Jerry’s Non Dairy Chocolate Fudge Brownie.)
*Check out Barnivore for a full listing of vegan-friendly booze.
*If you like, sub dairy milk and ice cream for vegan-friendly options.
Mix liqueur, milk and vodka.
Dip rim of glass into mixture and then roll in cocoa powder.
Scoop ice cream into glass.
Pour martini over top.