Airy PB Bread with Homemade Reese’s Spread

Airy PB Bread with Homemade Reese's Spread 5

This fun bread machine recipe uses puffed rice cereal to achieve a pleasantly air bubbly texture. A subtle peanut butter flavor means this isn’t your typical loaf! Serve with a homemade chocolate peanut butter spread and your favor jam or use for lunchmeat sandwiches.

Airy Peanut Butter Bread with Homemade Reese’s Spread

  • Servings: 10-12 slices bread and 1 cup spread
  • Time: 15 minutes plus machine run time
  • Difficulty: easy
  • Print



8 ounces water

1 ½ teaspoons salt

2 tablespoons honey

4 tablespoons creamy peanut butter

½ cup Rice Krispies cereal

1 ½ tablespoons oat bran (You can also sub oats or ground flax.)

1 ¾ teaspoons active dry yeast

Reese’s Spread:

1 cup creamy peanut butter

1/3 cup cocoa powder

2 tablespoons chocolate chips, melted

1 tablespoon honey


*with 1 ½ cup capacity bread machine


Measure all ingredients into bread pan, in listed order.

Run on Basic setting. (3 hours for my machine.)

When cycle finishes, allow to sit in pan for a couple minutes and then remove.

Reese’s Spread:

Combine all ingredients and mix until smooth.

Serve with bread.


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