This super easy recipe will have you enjoying a whole pitcher (not by yourself, please!) of raspberry margaritas after just a couple hours of chilling time. A typical sour margarita mix poured over fresh raspberries.
10 oz raspberries (fresh or thawed frozen)
750 mL tequila
200 mL triple sec
200 mL lime juice
200 mL lemon juice
200 mL agave nectar
Combine all ingredients in a large pitcher.
Chill overnight or for at least 2 hours.
Serve over ice.