Raspberry Chip FroYo

Raspberry Chip FroYo 3

Sweetened raspberries plus dark chocolate help humdrum yogurt rival even the richest of ice cream recipes.

Raspberry Chip FroYo

  • Servings: 4
  • Time: 5 minutes plus at least 30 minutes freezing time
  • Difficulty: easy
  • Print

Ingredients:

2 cups frozen raspberries

2 tablespoons agave nectar

½ cup plain nonfat Greek yogurt

1 teaspoon lemon juice

1 teaspoon vanilla extract

3 raspberry-filled dark chocolate squares (or ¼ cup dark chocolate chips)

¼ cup dark chocolate chips

Directions:

Combine all ingredients except chocolate chips in a blender or food processor and pulse into smooth.

Stir in chocolate chips.

Cover and freeze at least 30 minutes before serving.

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