Cookie-Stuffed Birthday Cake Bars + 100th Post

Cookie Stuffed Birthday Cake Bars 13

Chai and I are very excited about this post because it’s an amazing, delicious recipe (obviously) but also because it is our 100th post! How exciting! What better way to celebrate than with a birthday cake of sorts? This cheat recipe transforms a few store bought ingredients into rich, chewy funfetti bars with sprinkly frosting-filled chocolate chip cookies in the middle and even more funfetti frosting on top. It’s sure to be a hit any day of the year!

Cookie Stuffed Birthday Cake Bars 2

Linked on Fiesta Friday #113! This week’s cohosts are Sonal @ simplyvegetarian777 and Laurie @ ten.times.tea.

I wasn’t sure what to expect when starting the blog in October but it’s been a lot of fun. Chai and I have gained 385 followers across our various sweet platforms. We appreciate every one of you. Please let us know what you think of SweetMeets so far and if there is anything you’d like to see more or less of. We live to serve!

In honor of our 100th post, we’re featuring some of our most popular recipes so far. Who knew you guys were such big fans of colors, adorableness and vodka?

Gummy Bears and Vodka Drunk Gummy Bears

End of the Rainbow Cereal Treats 11 End of the Rainbow Cereal Treats

Fruity Rainbow Bombs 7 Fruity Rainbow Bombs

Strawberry Pop Tart Pops 15 Strawberry Pop Tart Pops

Smores in the Middle Brownies 1 S’Mores in the Middle Brownies

Cookie-Stuffed Birthday Cake Bars

  • Servings: 2 dozen
  • Time: minutes
  • Difficulty: easy
  • Print

Ingredients:

½ cup butter, softened

1/3 cup light brown sugar

¼ cup water

2 eggs

1 teaspoon vanilla extract

15 oz funfetti cake mix

15 birthday frosting-filled chocolate chip cookies

16 oz funfetti frosting

Rainbow sprinkles

Directions:

Preheat oven to 375° F.

Combine butter, sugar, water, eggs and vanilla.

Mix in cake mix.

Spread half dough in bottom of greased 9×13” baking dish.

Place single layer of cookies on top of dough.

Top with remaining dough.

Bake 30 minutes or until pick inserted in center comes out clean.

Allow to cool completely.

Top with frosting and sprinkles.

12 thoughts on “Cookie-Stuffed Birthday Cake Bars + 100th Post

  1. Congratulations on your 100th post!!! You’ve come a long way and posted so readily for all this time! I can’t believe you only started your blog in October… your dedication is definitely inspiring!
    This is a fun and playful dessert! The combination of all these different things that I never imagined would go together (cookies + cake mix!) and the extravagance of the finished project remind me of something Christina Tosi would concoct! 🙂

    Liked by 1 person

    • Thank you for your thoughtful comment. I can’t believe the results either. I can’t say I was expecting it! I threw myself into the blog after a bad breakup as a distraction, really.
      The recipe is definitely worth a try. It is super easy!
      And wow, what a compliment! Tosi is one of my fav pastry chefs!

      Liked by 1 person

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