Chai and I are very excited about this post because it’s an amazing, delicious recipe (obviously) but also because it is our 100th post! How exciting! What better way to celebrate than with a birthday cake of sorts? This cheat recipe transforms a few store bought ingredients into rich, chewy funfetti bars with sprinkly frosting-filled chocolate chip cookies in the middle and even more funfetti frosting on top. It’s sure to be a hit any day of the year!
I wasn’t sure what to expect when starting the blog in October but it’s been a lot of fun. Chai and I have gained 385 followers across our various sweet platforms. We appreciate every one of you. Please let us know what you think of SweetMeets so far and if there is anything you’d like to see more or less of. We live to serve!
In honor of our 100th post, we’re featuring some of our most popular recipes so far. Who knew you guys were such big fans of colors, adorableness and vodka?
Cookie-Stuffed Birthday Cake Bars
½ cup butter, softened
1/3 cup light brown sugar
¼ cup water
1 teaspoon vanilla extract
15 oz funfetti cake mix
16 oz funfetti frosting
Preheat oven to 375° F.
Combine butter, sugar, water, eggs and vanilla.
Mix in cake mix.
Spread half dough in bottom of greased 9×13” baking dish.
Place single layer of cookies on top of dough.
Top with remaining dough.
Bake 30 minutes or until pick inserted in center comes out clean.
Allow to cool completely.
Top with frosting and sprinkles.