Salted Caramel Vodka Ice Cream

Salted Caramel Vodka Ice Cream 3

I made this boozy freezer ice cream a week or so ago when it was snowing. I just really needed some ice cream! Thankfully, I still had one serving left to enjoy in these unseasonable 70s or so Ohio  temps. Why hold out until actual spring/summer to enjoy ice cream? No ice cream maker is required for this grown-up sea salt and dulche de leche blend, pictured here with my Salted Pecan Dark Chocolate Bark.

Salted Caramel Vodka Ice Cream 1

Linked on Fiesta Friday #110!

Other ice cream makerless recipes:

506a0f5edbd0cb3061001115._w.540_h.362_s.fit_ No Cook Meyer Lemon Ice Cream from the Kitchn

dsc_18392 Cookies and Cream Ice Cream from The Melting Chocolate

img_1012 Vegan Berry Delight Ice Cream from Cacao and Coconuts

img_3198 Strawberry and Banana Ice Cream from Camilla’s Fit Kitchen

Salted Caramel Vodka Ice Cream

  • Servings: 3
  • Time: 10 minutes hands-on plus freezing time
  • Difficulty: easy
  • Print

Ingredients:

7 oz hot milk

1 oz salted caramel vodka (For a virgin ice cream, replace this with 1 oz hot milk.)

½ cup dulche de leche, divided

½ – 1 teaspoon flake salt, to taste

additional sea salt and dulche de leche, optional

Directions:

Combine hot milk, vodka and 1/4 cup dulche de leche in a medium bowl.

Cover and place in freezer for 2 hours or until creamy and slightly solid.

Mix in remaining 1/4 cup dulche de leche and salt.

Cover and freeze overnight or for at least 5 hours.

Scoop into small bowls, top with additional salt and dulche de leche and serve immediately.

6 thoughts on “Salted Caramel Vodka Ice Cream

  1. I don’t care about the weather. I care about the ice cream more. This sounds great and I love ice cream recipes that don’t require ice cream maker. Amazing recipe. Thanks for sharing! 🙂

    Liked by 1 person

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