I made this boozy freezer ice cream a week or so ago when it was snowing. I just really needed some ice cream! Thankfully, I still had one serving left to enjoy in these unseasonable 70s or so Ohio temps. Why hold out until actual spring/summer to enjoy ice cream? No ice cream maker is required for this grown-up sea salt and dulche de leche blend, pictured here with my Salted Pecan Dark Chocolate Bark.
Other ice cream makerless recipes:
Salted Caramel Vodka Ice Cream
7 oz hot milk
1 oz salted caramel vodka (For a virgin ice cream, replace this with 1 oz hot milk.)
½ cup dulche de leche, divided
½ – 1 teaspoon flake salt, to taste
additional sea salt and dulche de leche, optional
Combine hot milk, vodka and 1/4 cup dulche de leche in a medium bowl.
Cover and place in freezer for 2 hours or until creamy and slightly solid.
Mix in remaining 1/4 cup dulche de leche and salt.
Cover and freeze overnight or for at least 5 hours.
Scoop into small bowls, top with additional salt and dulche de leche and serve immediately.